Mini German Pancakes Recipe: Easy, Fluffy Treats for Everyone
Enjoy these fluffy Mini German Pancakes, perfect as a breakfast treat for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla until smooth.
- Melt the butter in a large baking dish in the oven.
- Once melted, pour the batter into the baking dish and return to the oven.
- Bake for 20 minutes or until puffed and golden brown.
- Remove from the oven and serve immediately with toppings of your choice.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- Make sure to serve immediately as they will deflate quickly.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Keywords: mini german pancakes, easy pancake recipe, fluffy pancakes