Mini Japanese Cotton Cheesecake: Light, Fluffy, and Irresistible!
A delightful dessert that is light and fluffy, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 50 grams unsalted butter
- 60 ml milk
- 3 large eggs
- 90 grams granulated sugar
- 30 grams all-purpose flour
- 20 grams cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 160°C (320°F).
- In a saucepan, melt cream cheese, butter, and milk over low heat.
- In a bowl, whisk eggs and sugar until light and fluffy.
- Combine melted mixture with egg mixture.
- Fold in flour, cornstarch, and salt until smooth.
- Pour the batter into a greased cake pan.
- Bake in a water bath for 45-50 minutes.
- Let cool and serve.
Notes
- For best results, use room temperature ingredients.
- Serve with a dusting of powdered sugar or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 16 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 80 milligrams
Keywords: Mini Japanese Cotton Cheesecake, cheesecake, dessert
Find it online: https://fantasticrecipes.net/mini-japanese-cotton-cheesecake/