Mini Lemon Blueberry Cheesecakes: Easy, Creamy Treat for Everyone
These Mini Lemon Blueberry Cheesecakes are an easy, creamy treat perfect for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cream cheese blocks
- 1/2 cup powdered sugar
- 1 lemon, juiced and zested
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press mixture into the bottom of muffin tins to form the crust.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until creamy.
- Pour the cheesecake mixture over the crusts in the muffin tins.
- Top each with blueberries.
- Bake in the preheated oven for 20 minutes. Remove and let cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For additional flavor, you can add more lemon zest.
- Serve with whipped cream for extra creaminess.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Lemon Blueberry Cheesecakes, cheesecake, dessert, easy recipes
Find it online: https://fantasticrecipes.net/mini-lemon-blueberry-cheesecakes/