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Mini Pumpkin Bread with Cinnamon Swirl for Cozy Fall Mornings

Mini Pumpkin Bread with Cinnamon Swirl
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A delightful mini pumpkin bread with a warm cinnamon swirl, perfect for fall mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 cup brown sugar (for swirl)
  • 1 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and oil. Mix well.
  3. Beat in the eggs, one at a time.
  4. In another bowl, whisk together flour, baking soda, baking powder, 1 tsp cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a small bowl, mix together 1/4 cup brown sugar and 1 tsp cinnamon for the swirl.
  7. Pour half of the batter into the prepared pans, sprinkle the cinnamon-sugar mixture, and then add the remaining batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • This bread can be enjoyed warm or toasted.
  • Try adding chocolate chips for an extra treat!

Nutrition

Keywords: Mini Pumpkin Bread, Cinnamon Swirl, Fall Recipes

Find it online: https://fantasticrecipes.net/mini-pumpkin-bread-with-cinnamon-swirl-for-cozy-fall-mornings/