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Moist Chocolate Pumpkin Bread: The Best Fall Treat to Delight Your Taste Buds

Moist Chocolate Pumpkin Bread
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A delicious and moist chocolate pumpkin bread perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, oil, granulated sugar, brown sugar, and eggs until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually incorporate the dry ingredients into the pumpkin mixture until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 65-75 minutes or until a toothpick inserted comes out clean.
  7. Let it cool before slicing.

Notes

  • For added flavor, consider adding spices like cinnamon or nutmeg.
  • This bread pairs well with a cup of coffee.

Nutrition

Keywords: Moist Chocolate Pumpkin Bread, Chocolate Bread, Pumpkin Recipes

Find it online: https://fantasticrecipes.net/moist-chocolate-pumpkin-bread-the-best-fall-treat-to-delight-your-taste-buds/