Mongolian Noodles with Ground Beef: Irresistibly Easy Delight
A delicious and easy recipe for Mongolian Noodles with Ground Beef that will delight your family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces noodles
- 1 pound ground beef
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 cups mixed vegetables
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add garlic and mixed vegetables, and cook until vegetables are tender.
- Stir in the soy sauce and sesame oil.
- Toss in the cooked noodles and mix well.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for ground beef.
- Add chili flakes for some heat if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Noodles, Ground Beef, Easy Recipe
Find it online: https://fantasticrecipes.net/mongolian-noodles-with-ground-beef/