Monte Cristo Breakfast Casserole: Indulgent Turkey Bacon Delight
This Monte Cristo Breakfast Casserole combines flavors of turkey bacon, eggs, and cheese into a delicious morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 loaf French bread, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon until crispy, then crumble.
- In a bowl, whisk eggs, milk, salt, and pepper.
- In a baking dish, layer bread, bacon, and cheeses.
- Pour egg mixture over the layers.
- Bake for 35-40 minutes until set.
Notes
- For a sweeter version, add a layer of sliced strawberries.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Indulgent, Brunch