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Monterey Chicken One Pan Orzo: Easy Comfort Food Delight

Monterey Chicken One Pan Orzo

Monterey Chicken One Pan Orzo is a simple yet delightful recipe that combines juicy chicken, orzo pasta, and savory flavors in one easy dish.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 cups orzo pasta
  • 1 cup cherry tomatoes
  • 1/2 cup mozzarella cheese
  • 1/4 cup basil, fresh
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken breasts and cook until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add garlic and cherry tomatoes, and sauté for about 2 minutes.
  5. Add the orzo and stir to coat all ingredients.
  6. Pour in water and season with salt, pepper, and Italian seasoning. Bring to a boil.
  7. Reduce heat, cover, and simmer until the orzo is cooked.
  8. Stir in the cooked chicken, mozzarella cheese, and fresh basil.
  9. Cook for an additional minute until the cheese is melted.

Notes

  • For extra flavor, consider adding spinach or kale.
  • Allow the dish to cool before storing.

Nutrition

Keywords: Monterey Chicken, Orzo, One Pan Meal, Comfort Food