Monterey Chicken Spaghetti: Cozy, Comforting Family Dinner!
A delicious blend of chicken, spaghetti, and Monterey Jack cheese for a comforting family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 2 cups cooked spaghetti
- 1 pound chicken breast, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup diced tomatoes
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked spaghetti, shredded chicken, diced tomatoes, green onions, and spices.
- Transfer the mixture to a greased baking dish.
- Top with Monterey Jack cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Monterey Chicken Spaghetti, family dinner, comforting meal