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Mother’s Day Pink Velvet Cake: The Best Indulgent Treat for Mom

Mother’s Day Pink Velvet Cake
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A delightful and indulgent pink velvet cake perfect for celebrating Mother’s Day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, and extracts until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  6. Let cakes cool completely before frosting.

Notes

  • The cake can be decorated with cream cheese frosting for an even more indulgent treat.
  • Adjust the food coloring for desired shade of pink.

Nutrition

Keywords: Mother's Day, Pink Velvet Cake, Cake Recipe, Dessert

Find it online: https://fantasticrecipes.net/mothers-day-pink-velvet-cake-the-best-indulgent-treat-for-mom/