Mushroom Swiss Burger: Indulgent Delight with Turkey Bacon
Indulge in the rich flavors of a Mushroom Swiss Burger topped with crispy turkey bacon, a perfect combination for burger lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces Swiss cheese
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 4 burger buns
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crisp and set aside.
- In the same skillet, sauté the sliced mushrooms in olive oil until soft.
- In a bowl, mix the ground turkey with garlic powder, salt, and pepper, then form into patties.
- Grill the turkey patties on medium heat until cooked through, topping each with a slice of Swiss cheese.
- Toast the burger buns on the grill.
- Assemble the burgers: place the turkey patty on the bun, top with sautéed mushrooms and turkey bacon.
- Serve immediately.
Notes
- For extra flavor, marinate the turkey with seasonings.
- Feel free to add toppings like lettuce, tomato, or avocado.
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Mushroom Swiss Burger, Turkey Bacon, Turkey Burger, Gourmet Burger
Find it online: https://fantasticrecipes.net/mushroom-swiss-burger/