Nashville Hot Turkey Bacon Wrapped Mozzarella Sticks Recipe
Deliciously crispy and spicy, these Nashville Hot Turkey Bacon Wrapped Mozzarella Sticks are a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 mozzarella sticks
- 12 slices turkey bacon
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup vegetable oil for frying
Instructions
- Preheat your oil in a deep skillet over medium heat.
- Wrap each mozzarella stick with a slice of turkey bacon, securing with a toothpick if necessary.
- In a bowl, combine flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
- Dip each bacon-wrapped mozzarella stick in the flour mixture, followed by the beaten eggs, and finally coat with breadcrumbs.
- Fry the sticks in the hot oil until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving. Enjoy!
Notes
- For extra spice, add more cayenne to the flour mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Nashville Hot, Bacon, Mozzarella Sticks