Neiman Marcus Cookies: Indulgent Treats You’ll Love to Bake
Enjoy these delightful Neiman Marcus Cookies that are sure to satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Fold in chocolate chips and nuts if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 9-11 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
- Feel free to experiment with different types of chocolate chips.
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neiman Marcus Cookies, cookies, baking, dessert