Print

Neiman Marcus Cookies: Indulgent Treats You’ll Love to Bake

Neiman Marcus Cookies

Enjoy these delightful Neiman Marcus Cookies that are sure to satisfy your sweet cravings and impress your guests.

Ingredients

Scale
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cup chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine flour, baking soda, and salt.
  3. In a separate bowl, cream the butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until combined.
  6. Fold in chocolate chips and nuts if using.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 9-11 minutes or until golden brown.
  9. Let cool on a wire rack before serving.

Notes

  • For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
  • Feel free to experiment with different types of chocolate chips.

Nutrition

Keywords: Neiman Marcus Cookies, cookies, baking, dessert