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No Bake Banana Split Cheesecake Recipe: Indulge in Easy Sweetness

No Bake Banana Split Cheesecake Recipe
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A delightful no bake cheesecake that captures the flavors of a classic banana split, perfect for any occasion.

Ingredients

Scale
  • 2 cups crumbled graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 16 ounces cream cheese, softened
  • 1 cup heavy cream
  • 2 ripe bananas, sliced
  • 1/2 cup chocolate syrup
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth.
  3. Add the heavy cream and mix until fluffy.
  4. Layer half of the cream cheese mixture over the crust.
  5. Top with sliced bananas, chocolate syrup, and crushed pineapple.
  6. Add the remaining cream cheese mixture on top.
  7. Refrigerate for at least 4 hours or until set.
  8. Before serving, drizzle with additional chocolate syrup and sprinkle with nuts if desired.

Notes

  • Let the cheesecake sit at room temperature for about 10 minutes before slicing for easier serving.

Nutrition

Keywords: No Bake Banana Split Cheesecake, dessert, no bake cheesecake

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