No-Bake Lemon Dazzling Blueberry Cream Cake: Easy & Irresistible
This No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing and delightful dessert that is both easy to make and irresistibly delicious.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1 cup powdered sugar
- 2 cups heavy cream
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a cake pan to form the crust.
- In another bowl, beat heavy cream until stiff peaks form. Gradually add powdered sugar, lemon juice, and lemon zest, mixing until well combined.
- Fold in fresh blueberries gently to the cream mixture.
- Pour the blueberry cream mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with additional blueberries if desired.
Notes
- This cake can be made a day in advance for better flavor.
- Adjust the amount of lemon juice to your taste preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Lemon Dazzling Blueberry Cream Cake