No-Oven Turkish Bread: Easy Recipe for Delightful Home Baking
Learn to make delicious No-Oven Turkish Bread at home with this easy recipe. Perfect for pairing with your favorite dishes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup yogurt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- Add the yogurt and olive oil to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into equal portions and roll them out into flat circles.
- Heat a non-stick skillet over medium heat and cook each circle for about 2-3 minutes on each side.
- Remove from heat and let cool before serving.
Notes
- For extra flavor, you can brush the bread with melted butter after cooking.
- Serve warm with dips or as a side to your meals.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, Turkish Bread Recipe, Easy Bread Recipe