Norwegian Almond Success Cake: A Delightfully Easy Treat
A delightful and easy treat, the Norwegian Almond Success Cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Norwegian
- Diet: gluten-free
Ingredients
Scale
- 1 cup ground almonds
- 1 cup sugar
- 4 egg whites
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground almonds, sugar, and salt.
- In another bowl, whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the almond mixture.
- Add in the melted butter and vanilla extract, mixing carefully.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Ensure the egg whites are at room temperature for better volume.
- Can be served with fruit or whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Norwegian Almond Success Cake, dessert, easy cake, almond cake