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Norwegian Almond Success Cake: A Delightfully Easy Treat

Norwegian Almond Success Cake

A delightful and easy treat, the Norwegian Almond Success Cake is perfect for any occasion.

Ingredients

Scale
  • 1 cup ground almonds
  • 1 cup sugar
  • 4 egg whites
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground almonds, sugar, and salt.
  3. In another bowl, whisk the egg whites until stiff peaks form.
  4. Gently fold the egg whites into the almond mixture.
  5. Add in the melted butter and vanilla extract, mixing carefully.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool before serving.

Notes

  • Ensure the egg whites are at room temperature for better volume.
  • Can be served with fruit or whipped cream for added flavor.

Nutrition

Keywords: Norwegian Almond Success Cake, dessert, easy cake, almond cake