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Nova Scotia Blueberry Cream Cake: Easy and Indulgent Delight

Nova Scotia Blueberry Cream Cake
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A delightful blueberry cake that’s both easy to make and indulgent to eat. Perfect for special occasions or a sweet treat at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup sour cream
  • 2 cups fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the flour mixture to the creamed mixture alternately with the sour cream. Stir just until blended.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • This cake pairs well with whipped cream.

Nutrition

Keywords: Nova Scotia Blueberry Cream Cake, blueberry cake, dessert, easy recipe

Find it online: https://fantasticrecipes.net/nova-scotia-blueberry-cream-cake-easy-and-indulgent-delight/