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Nova Scotia Blueberry Cream Cake: The Best Homemade Delight

Nova Scotia Blueberry Cream Cake
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A delightful way to savor the sweet taste of blueberries in a creamy cake.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and heavy cream.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the blueberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Allow the cake to cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for added indulgence.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Nova Scotia Blueberry Cream Cake

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