One Pan Creamy Tomato Pasta with Turkey Bacon: Easy and Delicious
This easy and delicious one pan creamy tomato pasta recipe with turkey bacon is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- In a large pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add garlic and cook for 1 minute.
- Add the diced tomatoes, chicken broth, heavy cream, and pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Add the turkey bacon back to the pan along with Italian seasoning, salt, and pepper.
- Serve with fresh basil on top.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: One Pan Creamy Tomato Pasta, Easy Recipes, Turkey Bacon
Find it online: https://fantasticrecipes.net/one-pan-creamy-tomato-pasta/