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One Pan Shakshuka: Easy Flavorful Recipe with Turkey Bacon

One Pan Shakshuka

This One Pan Shakshuka is a delightful and easy recipe featuring turkey bacon, bursting with flavor and perfect for any meal of the day.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
  2. Add the onion and bell pepper to the skillet and sauté until soft.
  3. Stir in the garlic, cooked bacon, diced tomatoes, paprika, and cumin. Simmer for 5 minutes.
  4. Make four wells in the mixture and crack an egg into each well.
  5. Cover the skillet and cook until the eggs are set to your liking.
  6. Season with salt and pepper, garnish with parsley, and serve.

Notes

  • Serve with crusty bread for a complete meal.
  • Can be made vegetarian by omitting the bacon.

Nutrition

Keywords: One Pan Shakshuka, easy shakshuka recipe, turkey bacon shakshuka