One Pan Shakshuka: Easy Recipe with Turkey Bacon and Chicken Ham

Name: One Pan Shakshuka: Easy Recipe with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 large eggs; 4 strips turkey bacon; 100 grams chicken ham; 1 bell pepper, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; Fresh parsley for garnish

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Ilyanna A.

Published:

October 2

Introduction to One Pan Shakshuka

What is Shakshuka and why you should try it?

If you’re looking for a vibrant, flavorful dish that is as satisfying as it is simple to prepare, then one pan shakshuka might be the perfect addition to your culinary repertoire. Originating from North Africa and popularized in the Middle East, shakshuka primarily consists of poached eggs nestled in a rich tomato sauce, often spiced with cumin and paprika. But there’s so much more to it!

This dish is not only versatile but can accommodate various ingredients. Imagine starting your day with beautifully poached eggs bathed in a savory, spiced sauce, or enjoying it as a comforting dinner dish. You can even throw in some turkey bacon or chicken ham for that extra protein punch—it’s all about making it your own. The best part? Everything cooks in a single pan, making cleanup a breeze.

Why Give It a Shot?

Quick and Easy: One of the greatest benefits of one pan shakshuka is that it comes together in under 30 minutes. Perfect for busy young professionals!
Heart-Healthy: Packed with tomatoes, peppers, and eggs, it’s a nutritious meal that could easily fit into most diets. The fiber from the veggies and protein from the eggs can keep you feeling full longer.
Flexible Ingredients: Whether you prefer it spicy or mild, vegetarian or with meat, you can easily tweak the recipe. Want to use fresh herbs or seasonal vegetables? Go for it!

There’s something incredibly comforting about watching the eggs gently poach in the bubbling tomato sauce, and the aroma wafting through your kitchen will have your friends and family eager to dig in. You can serve it with crusty bread or even over grains for a more filling option.

Many chefs and home cooks alike swear by shakshuka as a fantastic way to elevate a simple meal into something extraordinary. So why not give this delightful dish a try? Check out the full recipe below to start your one pan shakshuka journey today!

For more culinary inspiration, consider visiting BBC Good Food or The Kitchn, where you’ll find a plethora of creative ideas that can further enhance your cooking skills!

Ingredients for One Pan Shakshuka

Essential ingredients for a delicious shakshuka

Creating a one pan shakshuka is all about simple, fresh ingredients that come together beautifully. Here’s what you’ll need:

Eggs: Use fresh, large eggs for that perfect runny yolk.
Tomatoes: Canned diced tomatoes work perfectly, but fresh tomatoes add a lovely touch.
Bell Peppers: Choose vibrant red or orange ones for sweetness.
Onion: A yellow onion gives a great base flavor.
Garlic: Freshly minced for that aromatic kick.
Spices: A mix of cumin, paprika, and a pinch of chili powder adds depth.
Olive Oil: For sautéing and adding richness.

For added texture, consider stir-frying some Turkey Bacon or Chicken Ham to give your dish that savory kick.

Optional garnishes and extras

Elevate your one pan shakshuka with a few optional garnishes:

Feta Cheese: Crumbled on top for a creamy contrast.
Fresh Herbs: Cilantro or parsley brings brightness.
Avocado: Sliced or diced for creamy richness.
Crusty Bread: A side for dipping is always welcome.

Feel free to explore variations! Hungry for more tips? Check out Fine Cooking for expert advice on perfecting your shakshuka game!

Preparing One Pan Shakshuka

If you’re looking for a dish that’s not only easy to prepare but also bursting with flavor and comfort, then you’re in the right place! One pan shakshuka is your go-to meal for brunch, dinner, or any time you want a hearty dish without the hassle of multiple pots and pans. Let’s dive into how you can make this delightful North African dish right in your own kitchen.

Gather Your Ingredients

Before diving into cooking, it’s essential to get everything ready. Here’s what you’ll need:

Fresh Vegetables: Onions, bell peppers, and garlic are the base of your shakshuka.
Tomatoes: You can use canned diced tomatoes or fresh tomatoes, depending on the season. Just remember, quality matters! You can explore options like San Marzano tomatoes for a rich flavor.
Eggs: The stars of our show; you would ideally want as fresh as possible.
Spices: You’ll need cumin, paprika, and a pinch of cayenne pepper. Each spice adds depth—think of it as creating a symphony of flavor!
Turkey Bacon or Chicken Ham: Optional, but they add a savory touch.
Fresh herbs: Cilantro or parsley will brighten up the dish before serving.

Now that you’ve got your ingredients gathered, let’s get cooking!

Sauté the Vegetables

Start by heating some olive oil in a large skillet over medium heat. As the oil heats up, toss in your chopped onions and bell peppers. The sizzling sound will be music to your ears!

Why sauté first? This step allows the vegetables to soften and release their flavors, creating a rich base for your one pan shakshuka.
Stir occasionally for about 5–7 minutes until they become translucent. Add minced garlic in the last couple of minutes to avoid burning and ensure you keep the garlic’s vibrant flavor.

Add the Spices and Tomatoes

Here comes the fun part—enhancing those sautéed veggies with spices! Sprinkle in the cumin and paprika, then stir well to combine, allowing the spices to bloom in the hot pan.

Tip: If you want a bit of a kick, add cayenne pepper to taste.

After the spices are evenly mixed in, it’s time to add your tomatoes. If you’re using canned tomatoes, simply pour them straight in. If you’re using fresh tomatoes, chop them up and add them along with a bit of salt and pepper. Let this simmer for about 10 minutes.

Why simmer? This allows the flavors to meld beautifully, and the tomatoes will reduce slightly to create a cozy tomato sauce.

Create the Egg Wells

Once the sauce has thickened, it’s time to make wells for the eggs. Use a spoon to create small indentations in the tomato mixture.

Pro tip: If you’re using turkey bacon or chicken ham, add it now, distributing it evenly throughout the sauce. This adds an extra savory punch!

Gently crack the eggs into these wells. The number of eggs you add depends on how hearty you want your shakshuka to be!

Cook the Eggs to Perfection

Put a lid on your skillet (or use foil if you don’t have a lid handy) and let the eggs cook for about 5–8 minutes, or until the whites are set but the yolks are runny.

What’s the perfect egg doneness? You want the whites fully opaque while the yolks remain a beautiful golden hue.

Once you achieve this, sprinkle some chopped herbs on top and serve with crispy bread. Just imagine dipping that bread in the runny yolk—heaven!

There you have it! You’ve just prepared an irresistible one pan shakshuka. It’s not just a meal; it’s an experience worth sharing with friends and family. As you savor this dish, think about how you can customize it next time—whether through different spices or adding your favorite protein. Happy cooking!

Variations on One Pan Shakshuka

Shakshuka is a delightful canvas for culinary creativity. While the traditional recipe is enticing, why not explore a few variations to keep your taste buds excited? Let’s dive into some unique takes on tasty one pan shakshuka.

Mediterranean-inspired shakshuka

If you’re craving a taste of the Mediterranean, consider adding feta cheese, spinach, and kalamata olives. These ingredients not only enhance the flavors but also add a delightful texture. You can start by sautéing chopped onions and garlic, then toss in diced tomatoes, spinach, and olives. Allow those ingredients to mingle, and top with a sprinkle of feta before cracking in your eggs. This version pairs beautifully with freshly baked pita and can transport you right to the shores of Greece. Seeking other Mediterranean recipes? Saveur has some delightful dishes to explore!

Spicy shakshuka with chorizo

For those who like it hot, adding chorizo can take your one pan shakshuka to the next level. Start with crispy slices of chorizo for a smoky depth of flavor. As you cook, the chorizo will release its oils, infusing the tomatoes with a spicy kick. Don’t forget to sprinkle in some red pepper flakes or even fresh jalapeños for added intensity. Serve this version with crusty bread to soak up every bit of deliciousness, and you’ll find yourself reaching for a second helping before you even realize it!

By mixing and matching ingredients, you can create a shakshuka that’s perfect for any mood or occasion. Happy cooking!

Cooking Notes for One Pan Shakshuka

Tips for Perfecting Your Sauce

Creating the perfect sauce for your one pan shakshuka is all about balancing flavors. Start with a good quality canned tomato base—San Marzano tomatoes are a great choice for their sweet flavor. Incorporate freshly chopped onions and garlic, sautéing them until translucent to build a solid flavor foundation. Don’t rush this step; it makes all the difference.

Add spices like cumin and paprika for depth. Feeling adventurous? A pinch of smoked paprika can really elevate your dish! If you’re unsure, tasting as you go will help you adjust.

Adjusting Spiciness and Flavor

When it comes to spice levels, you’re in control! For heat, add red pepper flakes or sliced jalapeños, adjusting to your taste. Prefer a milder dish? Stick with bell peppers and omit the heat entirely.

Remember, your one pan shakshuka is a canvas—feel free to customize! You can check out resources like Chili Pepper Madness for even more inspiration on adjusting spice levels. Enjoy the exploration!

Serving suggestions for One Pan Shakshuka

Best breads for dipping

When it comes to serving your one pan shakshuka, choosing the right bread can enhance the entire meal experience. Think of crusty sourdough or a warm ciabatta—it’s like a match made in heaven with the rich, spiced tomato sauce! The bread serves double duty: sopping up those delicious runny yolks and soaking up the savory sauce. If you’re in the mood for something more traditional, pita bread also works wonders. It’s soft and perfect for a light dip, giving that authentic Middle Eastern flair to your meal. For a DIY option, try whipping up some garlic knots for a fun twist!

Pairing sides and beverages

To round out your one pan shakshuka, consider adding a light salad topped with fresh herbs like parsley or cilantro. A refreshing cucumber salad can also provide a nice crunch and balance the dish’s richness. For drinks, a zesty lemonade or a minty iced tea perfectly complements the spicy flavors, keeping things vibrant and refreshing. If you have leftovers, don’t worry! You can easily store and serve the shakshuka later with these delightful pairings. Want to make it a brunch feast? Add some Turkey Bacon or Chicken Ham on the side for a savory touch that your friends and family will love.

Feel free to explore more about sauces and sides here, and enjoy crafting your ideal meal!

Time breakdown for One Pan Shakshuka

Preparation time

Making one pan shakshuka is a breeze! You’ll need about 10-15 minutes for preparation. During this time, you can chop your veggies, crack those eggs, and gather your spices—perfect for a pre-work breakfast or weekend brunch!

Cooking time

Once you’re prepped, the cooking process only takes around 20-25 minutes. Just sauté your ingredients, let the flavors mingle, and poach the eggs to perfection. It’s a fantastic way to enjoy a meal that comes together effortlessly.

Total time

In total, you’re looking at roughly 30-40 minutes from start to finish. That’s not too shabby for a vibrant, flavorful dish that will impress friends and family alike. Check out articles from Gastro Obscura for deeper insights into the culinary history of shakshuka!

Nutritional Facts for One Pan Shakshuka

When it comes to one pan shakshuka, knowing the nutritional content can help you make healthier choices while enjoying this flavorful dish. Here’s a quick breakdown of its nutritional facts:

Calories

A serving of one pan shakshuka typically contains around 200-250 calories. This makes it a satisfying yet light option for any meal of the day.

Carbohydrates

With roughly 15-20 grams of carbohydrates per serving, one pan shakshuka is great for those looking to balance their carb intake without sacrificing taste.

Protein

Packed with protein, this dish offers about 12-15 grams per serving, thanks to the eggs and any added proteins like turkey bacon or chicken ham. This protein boost helps keep you full and energized throughout your day.

For more in-depth nutritional insights, check out resources from the USDA FoodData Central or websites like NutritionData. Enjoy your one pan shakshuka with the knowledge that it’s not just delicious but also nourishing!

FAQs about One Pan Shakshuka

Can I make shakshuka ahead of time?

Absolutely! One pan shakshuka is wonderfully versatile when it comes to meal prep. You can prepare the sauce in advance, refrigerate it, and then simply reheat it in your skillet when you’re ready to eat. Just crack the eggs in and let them poach gently until they are cooked to your liking. This not only saves time but also allows the flavors to deepen, creating a more savory dish. If you’re curious about more make-ahead breakfast ideas, check out this informative article on the benefits of meal prepping.

What can I substitute for eggs?

If you’re looking for an egg alternative, there are several creative options to consider:

Tofu: Crumbled firm tofu can mimic the texture of eggs while adding protein.
Chickpea flour: You can whisk chickpea flour with water and spices to create a chickpea scramble that works great in shakshuka.
Avocado: For a creamy twist, try adding sliced or mashed avocado after cooking.

Choosing substitutes doesn’t take away from the heart of one pan shakshuka, and it can provide a fun twist on the traditional recipe.

Is shakshuka gluten-free?

Yes, one pan shakshuka is naturally gluten-free! The primary ingredients—tomatoes, spices, and eggs—do not contain gluten. Just ensure that any sides or toppings you enjoy, like bread or certain condiments, are gluten-free. If you want suggestions for gluten-free sides, head over to this helpful resource.

This simple, yet flavorful dish is not only delicious but adaptable for various dietary preferences, making it perfect for your next brunch or cozy dinner!

Conclusion on One Pan Shakshuka

Why you’ll love making shakshuka at home

Making one pan shakshuka at home is not just about enjoying a delicious meal—it’s about embracing a vibrant cooking experience. This dish is incredibly versatile, allowing you to customize flavors with spices and fresh ingredients. The one-pan method means minimal cleanup, making it perfect for busy weekdays or lazy weekends.

Imagine gathering with friends, serving shakshuka straight from the skillet, and enjoying moments filled with laughter. Plus, it’s packed with nutrition, making every bite both satisfying and good for you. For creative variations, check out this guide to spices. Dive into the world of shakshuka—your kitchen deserves it!