One Pan Shakshuka: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious and easy one-pan shakshuka made with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 4 strips turkey bacon
- 100 grams chicken ham
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add the chicken ham, bell pepper, onion, and garlic to the skillet. Sauté until softened.
- Stir in the diced tomatoes, paprika, and cumin. Season with salt and pepper.
- Make wells in the sauce and crack the eggs into the wells.
- Cover and cook until the eggs are set, about 5-7 minutes.
- Garnish with fresh parsley and serve.
Notes
- This recipe can be easily adapted with your favorite vegetables.
- For a spicy kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: One Pan Shakshuka, Easy Recipe, Turkey Bacon, Chicken Ham