Print

One Pan Smothered Chicken and Rice: Easy Comfort Food Bliss

One Pan Smothered Chicken and Rice
Print Recipe

A delicious one pan meal that combines tender chicken with flavorful rice, perfect for family dinners.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Season chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
  3. Brown the chicken thighs in the pan for about 5 minutes on each side.
  4. Add chopped onion and minced garlic, sauté until softened.
  5. Stir in the rice, followed by chicken broth.
  6. Bring to a boil, then reduce heat and cover, cooking for 20 minutes or until rice is tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added flavor, let the chicken marinate for a few hours before cooking.
  • Experiment with different spices for a unique taste each time.

Nutrition

Keywords: One Pan Smothered Chicken and Rice, easy weeknight dinner, comfort food

Find it online: https://fantasticrecipes.net/one-pan-smothered-chicken-and-rice-2/