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One Pan Smothered Chicken and Rice: Easy Comfort Food Bliss

One Pan Smothered Chicken and Rice
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Indulge in the delicious simplicity of One Pan Smothered Chicken and Rice. This recipe brings together juicy chicken and savory rice, all made in one pan for a hassle-free meal experience.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
  3. Remove chicken from the skillet and set aside.
  4. Add onion and garlic to the skillet, sautéing until softened, about 3 minutes.
  5. Stir in rice, chicken broth, paprika, thyme, salt, and pepper.
  6. Return the chicken to the skillet, cover, and simmer on low for 25-30 minutes, or until rice is cooked and chicken is tender.
  7. Fluff rice with a fork and serve warm.

Notes

  • For added flavor, you can marinate the chicken in spices for a few hours before cooking.
  • Feel free to add vegetables like peas or carrots during the last 10 minutes of cooking.

Nutrition

Keywords: One Pan Smothered Chicken and Rice, easy recipes, comfort food

Find it online: https://fantasticrecipes.net/one-pan-smothered-chicken-and-rice/