One-Pan Sun-Dried Tomato Pasta: Easy Comfort for Home Cooks
Enjoy a delicious and easy one-pan sun-dried tomato pasta dish that brings comfort to your kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pan
- Cuisine: Italian
- Diet: Vegetarian
- 12 ounces pasta
- 1 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- In a large pan, combine the pasta, sun-dried tomatoes, garlic, and vegetable broth.
- Bring to a boil and then reduce to a simmer, cooking until the pasta is al dente.
- Stir in the heavy cream and spinach, cooking until the spinach is wilted.
- Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Serve hot and enjoy your meal!
Notes
- For added flavor, consider adding herbs like basil or oregano.
- This dish can be customized by adding vegetables of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: One-Pan, Sun-Dried Tomato, Pasta