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One-Pan Sun-Dried Tomato Pasta: Easy Comfort for Home Cooks

One-Pan Sun-Dried Tomato Pasta

Enjoy a delicious and easy one-pan sun-dried tomato pasta dish that brings comfort to your kitchen.

Ingredients

Scale
  • 12 ounces pasta
  • 1 cup sun-dried tomatoes
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pan, combine the pasta, sun-dried tomatoes, garlic, and vegetable broth.
  2. Bring to a boil and then reduce to a simmer, cooking until the pasta is al dente.
  3. Stir in the heavy cream and spinach, cooking until the spinach is wilted.
  4. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
  5. Serve hot and enjoy your meal!

Notes

  • For added flavor, consider adding herbs like basil or oregano.
  • This dish can be customized by adding vegetables of your choice.

Nutrition

Keywords: One-Pan, Sun-Dried Tomato, Pasta