One Pot Chicken and Rice: Easy Recipe with Savory Turkey Bacon
Enjoy a delightful meal of One Pot Chicken and Rice with savory turkey bacon, all cooked in one pot for easy cleanup.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups chicken, diced
- 1 cup rice
- 4 strips turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup peas
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add onion and garlic; sauté until translucent.
- Add chicken and cook until browned.
- Stir in rice and seasonings, then add chicken broth.
- Bring to a boil, then reduce heat and simmer until rice is tender.
- Stir in peas and cook for an additional 5 minutes.
Notes
- For added flavor, let the dish sit covered for a few minutes before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pot Chicken and Rice, Chicken Recipes, Easy Recipes