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One Pot Creamy Cajun Meatball Pasta: Indulgent Comfort Food Reimagined

One-Pot Creamy Cajun Meatball Pasta
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A rich and creamy pasta dish with spicy Cajun flavors and savory meatballs, perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 pound meatballs
  • 12 ounces penne pasta
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 onion, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic, onion, and bell pepper; sauté until softened.
  3. Stir in meatballs and cook until browned.
  4. Add chicken broth, pasta, and Cajun seasoning; bring to a boil.
  5. Reduce heat, cover, and simmer until pasta is tender.
  6. Stir in heavy cream and Parmesan; cook until creamy.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • For extra spice, add more Cajun seasoning.
  • Leftovers taste even better the next day!

Nutrition

Keywords: One-Pot Creamy Cajun Meatball Pasta, comfort food

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