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One Pot Creamy Cajun Sausage Pasta: Easy and Delicious Comfort Food

One Pot Creamy Cajun Sausage Pasta

This One Pot Creamy Cajun Sausage Pasta is a delicious and easy comfort food that combines bold flavors and creamy textures in a single dish.

Ingredients

Scale
  • 12 ounces pasta
  • 1 pound cajun sausage
  • 1 cup heavy cream
  • 1 tablespoon cajun seasoning
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup grated parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until softened.
  2. Stir in garlic and sausage, cooking until the sausage is browned.
  3. Add the diced tomatoes and the cajun seasoning; mix well.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the pasta and cook until al dente, stirring occasionally.
  6. Reduce the heat and stir in the heavy cream and parmesan cheese until melted and creamy.
  7. Serve hot, garnished with additional parmesan if desired.

Notes

  • Feel free to adjust the spice level by adding more or less cajun seasoning.
  • This dish can be easily customized with your favorite vegetables.

Nutrition

Keywords: One Pot Creamy Cajun Sausage Pasta, Comfort Food, Easy Recipe, Pasta Dish