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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta

A delicious and creamy pasta dish featuring turkey bacon and chicken ham, all cooked in one pot for easy cleanup.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Parsley for garnish

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add garlic and sauté until fragrant.
  3. Add chicken ham and stir for a couple of minutes.
  4. Add pasta, chicken broth, and bring to a boil.
  5. Reduce heat and simmer until pasta is cooked.
  6. Stir in heavy cream and Parmesan cheese until creamy.
  7. Season with salt and pepper to taste.
  8. Serve with crispy turkey bacon and garnish with parsley.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • For a lighter version, consider using half-and-half instead of heavy cream.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham