One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious and creamy pasta dish featuring turkey bacon and chicken ham, all cooked in one pot for easy cleanup.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Parsley for garnish
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add garlic and sauté until fragrant.
- Add chicken ham and stir for a couple of minutes.
- Add pasta, chicken broth, and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Serve with crispy turkey bacon and garnish with parsley.
Notes
- This dish can be easily customized with your favorite vegetables.
- For a lighter version, consider using half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham