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One Pot French Onion Pasta: Creamy, Cozy Comfort in Minutes

One Pot French Onion Pasta
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Experience the rich flavors of French onion soup combined with pasta in this quick and easy one pot meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups vegetable or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (Gruyère or Swiss)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and cook until caramelized, about 10-15 minutes.
  2. Add garlic and sauté for an additional minute until fragrant.
  3. Pour in the broth, then add the pasta, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for about 10 minutes or until pasta is cooked al dente.
  5. Stir in shredded cheese until melted and creamy.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, use broth that has been simmered with additional herbs.
  • Feel free to substitute the cheese with your favorite melting cheese.

Nutrition

Keywords: One Pot French Onion Pasta, pasta recipes, creamy pasta, quick dinner

Find it online: https://fantasticrecipes.net/one-pot-french-onion-pasta/