One Pot Spicy Rigatoni: Easy Turkey Bacon Dinner Delight
Enjoy a deliciously spicy and cozy dinner tonight with this easy one pot spicy rigatoni featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces rigatoni pasta
- 6 strips turkey bacon, chopped
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil, onion, and garlic. Sauté until the onion is translucent.
- Add red pepper flakes, diced tomatoes, chicken broth, and Italian seasoning. Stir well.
- Bring the mixture to a boil and add the rigatoni. Reduce heat and cover, cooking for about 12 minutes or until pasta is al dente.
- Stir in Parmesan cheese and fresh basil. Mix well before serving.
- Top with the crispy turkey bacon before serving.
Notes
- Adjust the amount of red pepper flakes to taste for desired spiciness.
- Top with additional Parmesan if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 30mg
Keywords: one pot dinner, spicy rigatoni, turkey bacon, cozy dinner