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One Skillet Salmon with Lemon Orzo: Easy Weeknight Delight

One Skillet Salmon with Lemon Orzo

An easy, delicious weeknight meal featuring salmon and orzo pasta with a bright lemon flavor.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add the orzo and vegetable broth, and bring to a boil.
  4. Reduce heat and simmer until orzo is cooked through.
  5. Meanwhile, season the salmon fillets with salt, pepper, lemon zest, and lemon juice.
  6. Push the orzo to the side of the skillet and place salmon fillets in the pan.
  7. Cook the salmon for about 5-7 minutes on each side or until cooked through.
  8. Serve garnished with fresh parsley and additional lemon juice.

Notes

  • This dish can be customized by adding vegetables such as spinach or asparagus.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: salmon, orzo, skillet meal, weeknight dinner