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One-Pot Cajun Chicken Alfredo Orzo: Creamy and Indulgent Delight

One-Pot Cajun Chicken Alfredo Orzo
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A rich and flavorful one-pot dish combining Cajun spices, creamy Alfredo sauce, and tender chicken with orzo pasta.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 2 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned.
  3. Add the onion, bell pepper, and garlic, sautéing until softened.
  4. Stir in the orzo and chicken broth, bringing to a boil.
  5. Reduce heat and simmer until orzo is tender.
  6. Stir in the heavy cream and Parmesan cheese, mixing until creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • Adjust Cajun seasoning to your spice preference.
  • For added flavor, garnish with fresh parsley before serving.

Nutrition

Keywords: One-Pot, Cajun, Chicken, Alfredo, Orzo

Find it online: https://fantasticrecipes.net/onepot-cajun-chicken-alfredo-orzo-creamy-and-indulgent-delight/