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One-Pot Cajun Chicken Alfredo Orzo: Easy Comfort in 30 Minutes

Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes

Enjoy a comforting and flavorful meal with this One-Pot Cajun Chicken Alfredo Orzo, perfect for weeknight dinners!

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and Cajun seasoning; cook until chicken is browned.
  2. Add minced garlic and cook for 1 minute.
  3. Stir in orzo, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until orzo is tender.
  4. Stir in Parmesan cheese and cherry tomatoes. Cook for an additional 2-3 minutes.
  5. Garnish with fresh parsley before serving.

Notes

  • For extra spice, add more Cajun seasoning.
  • Feel free to substitute chicken with shrimp for a different flavor.

Nutrition

Keywords: Cajun Chicken Alfredo, Orzo recipe, one-pot meals, comfort food