One-Pot Cajun Chicken Alfredo Orzo: Easy Comfort in 30 Minutes
Experience the perfect blend of creamy alfredo flavors and zesty Cajun spices in this easy one-pot dish that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- 1/4 cup chopped parsley for garnish
Instructions
- Season the chicken with Cajun seasoning.
- In a large pot, heat olive oil over medium heat and cook the chicken until browned.
- Add onion and garlic; sauté until softened.
- Pour in chicken broth, bring to a boil, and stir in the orzo.
- Reduce heat and simmer until orzo is cooked.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt, garnish with parsley, and serve.
Notes
- This dish can easily be customized with your favorite vegetables.
- For a spicier kick, add more Cajun seasoning or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Cajun, chicken, alfredo, orzo, one-pot, quick recipe