One-Pot Macaroni Cheeseburger Soup: Easy Comfort in a Bowl
This One-Pot Macaroni Cheeseburger Soup combines the flavors of a classic cheeseburger with comforting macaroni and creamy soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add diced onion and minced garlic, sauté until onions are soft.
- Pour in beef broth and bring to a boil.
- Add elbow macaroni and cook until al dente.
- Stir in Worcestershire sauce, paprika, and heavy cream.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup is delicious served with crispy croutons on top.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One-Pot Macaroni Cheeseburger Soup, Comfort Food, Easy Soup Recipe