Orzo Salad Bliss: Easy, Flavor-Packed Delight for Everyone
A delicious and easy Orzo Salad that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the flavors.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg
Keywords: Orzo Salad
Find it online: https://fantasticrecipes.net/orzo-salad/