Pasta Primavera: Easy Garden-Fresh Recipe You’ll Love
A fresh and vibrant dish that showcases garden vegetables in a delicious pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the cherry tomatoes, bell peppers, and zucchini to the skillet and cook until tender.
- Season with salt and pepper, then add the cooked pasta and toss to combine.
- Remove from heat and stir in the Parmesan cheese and fresh basil before serving.
Notes
- For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast.
- Feel free to use any seasonal vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pasta Primavera, vegetarian pasta, garden pasta
Find it online: https://fantasticrecipes.net/pasta-primavera/