Patriotic Poke Cake: Easy Recipe for a Festive Family Treat
A delightful and colorful cake that’s perfect for any patriotic celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 small jar red gel food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
- Once the cake is baked, let it cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Mix the sweetened condensed milk with the food coloring and pour over the cake while it’s still warm.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping, strawberries, and blueberries before serving.
Notes
- For a more intense color, add more food coloring.
- Feel free to use different fruits based on the occasion.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Patriotic Poke Cake, festive dessert, family treat
Find it online: https://fantasticrecipes.net/patriotic-poke-cake/