Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy

Name: Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Home >

Recipes

Ilyanna A.

Published:

January 25

Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert

The joy of baking with lemons

There’s something universally uplifting about the bright zest of lemons. From their vibrant color to their invigorating aroma, lemons bring a refreshing element to baking that’s simply irresistible. Whether you’re starting your day with lemon-infused pancakes or treating yourself to a light dessert after dinner, lemon desserts can transform any moment into a celebration. A remarkable choice is Paul Hollywood’s Favorite One-Bowl Lemon Dessert, which brings a delightful combination of tartness and sweetness, proving that simplicity can be incredibly satisfying.

Why this dessert speaks to young professionals

For many young professionals, juggling demanding careers and personal lives can feel overwhelming. Enter Paul Hollywood’s creation: a one-bowl dessert that not only simplifies baking but also delivers a burst of freshness. Imagine coming home after a long day at work, craving something sweet yet not wanting to spend hours in the kitchen. With minimal cleanup and prep required, this dessert is perfect for those late-night baking sessions. Plus, it’s an excellent way to impress friends or coworkers when hosting a casual get-together.

A brief history of the one-bowl concept

The one-bowl baking method has gained traction over the years for its efficiency. Originating from home bakers who valued convenience, this approach simplifies the baking process, allowing you to mix ingredients in one bowl. Not only does this save time, but it also ensures that flavors meld beautifully together. Many renowned chefs, including Paul Hollywood, have embraced this technique, making baking accessible for those who might shy away from complicated recipes. If you’re curious about exploring more on the history of this concept, check out articles from sources like Serious Eats for insights.

With the charming combination of simplicity and flavor, Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a must-try for anyone looking to brighten their culinary repertoire. So grab those lemons and get ready to whip up a little sunshine in your kitchen!

Ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a delightful venture that doesn’t require a laundry list of ingredients. Let’s dive into what you’ll need to whip up this refreshing treat!

Essential ingredients for the cake

To craft the moist, lemony cake, gather these essentials:

225g (8 oz) self-raising flour: This gives the cake its lovely rise.
225g (8 oz) caster sugar: For that perfect balance of sweetness.
225g (8 oz) unsalted butter: Make sure it’s at room temperature for easy mixing.
4 large eggs: These provide moisture and richness.
Zest of 2 lemons: This is where all the bright flavor comes from!
Juice of 2 lemons: Freshly squeezed, please—bottled just won’t cut it.
1 tsp baking powder: Just a bit for extra fluffiness.

Ingredients for the lemon glaze

For that irresistible zesty finish, you’ll need:

150g (5 oz) icing sugar: This makes the glaze sweet and smooth.
Juice of 1 lemon: Adds a tangy sweetness to the topping.

With these straightforward ingredients, you’re well on your way to impressing your friends with a beautifully delicious dessert. Easy, right? Now you’re ready to explore one of Paul Hollywood’s beloved recipes in your own kitchen. If you want to dive deeper into baking techniques, check out BBC Good Food for tips and tricks!

Preparing Paul Hollywood’s Favorite One-Bowl Lemon Dessert

If you’re looking to brighten up your dessert table, you can’t go wrong with Paul Hollywood’s Favorite One-Bowl Lemon Dessert. This refreshing treat is not only easy to make but will also impress your friends and family with its zesty flavor. Let’s dive into the simple steps to whip up this delightful dish!

Gather Your Ingredients

Before jumping into the mixing, make sure you have everything you need at hand. Here’s the lowdown on the ingredients required for this luscious lemony delight:

200g castor sugar
100g unsalted butter, softened
2 large eggs
Zest and juice of 2 large lemons
150g all-purpose flour
1 tsp baking powder
50ml milk

With all your ingredients at the ready, you’re already halfway to success. Check out this site for more insights on ingredient variations and substitutes!

Preheat Your Oven and Prepare the Pan

Now, it’s time to set the stage for your baking adventure. Preheat your oven to 180°C (350°F). While the oven is heating up, grab a 9-inch square baking pan (or equivalent) and grease it generously with butter or line it with baking parchment. This ensures that your Paul Hollywood’s Favorite One-Bowl Lemon Dessert doesn’t stick and makes for easy cleanup!

Cream Together Sugar and Butter

In your trusty mixing bowl, combine the castor sugar and softened butter. Use a hand mixer or a whisk to cream the mixture until it’s light and fluffy. This incorporated air is crucial for that perfect rise later on! Settle in and enjoy the process—maybe put on your favorite jams for a mini dance party in the kitchen!

Incorporate the Eggs and Flavors

Once your sugar and butter mixture is beautifully fluffy, it’s time for the eggs. Beat in the eggs, one at a time, until fully integrated. Then, add the zest and juice of those vibrant lemons. The citrus explosion will make your kitchen smell amazing and will be the secret star of your dessert. It’s the little things that matter, right?

Mix in the Dry Ingredients and Milk

Next, gently fold in the dry ingredients: all-purpose flour and baking powder. To keep the mix light and fluffy, be careful not to overwork it. Finally, pour in the milk to smooth out the batter. It should have a lovely, pourable consistency that fills your heart with excitement!

Transfer to the Pan and Bake

Carefully pour the batter into your prepared baking pan, ensuring an even layer. Pop it into the preheated oven and let it bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. The wait may seem long, but the aroma wafting through the air will keep your spirits high!

Prepare the Lemon Glaze

While your cake is baking away, let’s whip up that citrusy glaze! In a small bowl, mix together the juice of one lemon and about 100g of icing sugar. Stir until you achieve a smooth, pourable consistency. Adjust sweetness and tartness to your liking by playing with the lemon and sugar ratios.

Drizzle on the Glaze and Cool

Once your dessert is out of the oven and cooled for about 10 minutes, it’s time to add that luscious glaze. Drizzle it generously over the warm cake, letting it soak in for a few minutes. This extra step is what makes Paul Hollywood’s Favorite One-Bowl Lemon Dessert a standout—you get all the zesty goodness right through!

Now all that’s left is to let it cool completely, slice it up, and watch as everyone enjoys a piece of citrus heaven.

There you have it! A simple yet magnificent treat that can elevate any gathering. Enjoy sharing this delightful dessert, and don’t forget to let us know how your baking adventure turned out!

Variations on Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Adding a Berry Twist

If you’re looking to elevate Paul Hollywood’s Favorite One-Bowl Lemon Dessert, consider adding a berry twist. Fresh or frozen berries, such as blueberries, raspberries, or strawberries, can enhance your dessert’s flavor profile. Simply fold in a cup of your chosen berries into the batter before baking. Not only do they add a pop of color, but they also bring a delightful tartness that pairs beautifully with the lemon. Imagine the surprise on your guests’ faces when they cut into that golden cake and discover a burst of juicy berries!

Making It Gluten-Free

Want to enjoy this delightful dessert without gluten? No problem! Substituting regular flour with almond flour or a gluten-free all-purpose flour blend works like a charm. Almond flour lends a rich, nutty flavor, while a gluten-free blend ensures texture resembles the classic version. Just be sure to check that your baking powder is gluten-free as well. If you want to delve deeper into gluten-free baking techniques, check out this informative guide from The Gluten-Free Baking Academy.

Exploring Citrus Companions

While lemon is the star in Paul Hollywood’s Favorite One-Bowl Lemon Dessert, citrus friends like lime, orange, or even grapefruit can take center stage too. Feel free to mix and match; a splash of orange zest alongside the lemon can add a lovely sweetness that rounds out the dish beautifully. Try using lemon-lime or a combination of grapefruit and orange for a refreshing summer vibe. Your taste buds will thank you for this zesty adventure!

Embracing these variations not only makes this dessert more exciting but also allows you to tailor it to your guests’ preferences. Happy baking!

Baking notes for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Common baking pitfalls to avoid

Baking, even with a simple one-bowl lemon dessert, can come with its challenges. Here are a few pitfalls to steer clear of:

Overmixing: When combining ingredients, it’s easy to get carried away. Overmixing can lead to a tough texture in your dessert. Mix just until combined for that perfect softness.
Ingredient temperature: Ensure your eggs and butter are at room temperature. This helps them blend smoothly, leading to an even batter.
Accurate measurements: Baking is a science! Use a kitchen scale or measuring cups accurately to avoid any disasters. Fluctuating ingredient amounts can affect the final result significantly.

For more tips, check out BBC Good Food, a fantastic resource for baking basics.

Tips for achieving the perfect glaze

The glaze can elevate Paul Hollywood’s Favorite One-Bowl Lemon Dessert from delightful to extraordinary. Here’s how:

Fresh lemon juice: Always opt for fresh over bottled. Fresh juice offers a brighter flavor that truly enhances your dessert.
Beat the glaze well: For a smooth finish, whisk your glaze ingredients until you reach the right consistency. If it’s too thick, add a few drops of water until it flows nicely.
Glaze while warm: Applying the glaze when your dessert is still a bit warm allows it to soak in, creating a deliciously sticky texture that’s simply irresistible.

With these baking notes, you’re well on your way to creating an unforgettable experience with your lemon dessert. Happy baking!

Serving suggestions for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Perfect Pairing with Tea or Coffee

Imagine curling up on a cozy afternoon, savoring Paul Hollywood’s Favorite One-Bowl Lemon Dessert while sipping a warm cup of tea or a freshly brewed coffee. The bright citrus notes complement the rich flavors of both beverages perfectly! For a classic combination, try pairing it with:

Earl Grey Tea: Its floral notes balance the zesty lemon beautifully.
Cold Brew Coffee: The smoothness of cold brew enhances the dessert’s sweetness, making every bite a delight.

These pairings elevate your dessert experience, offering a combo that’s both comforting and refreshing.

Creative Plating Ideas

Why not get a bit artistic with your presentation? A well-plated dessert can turn a simple treat into a showstopper. Here are some fun ideas:

Layered Look: Create layers in dessert glasses with crumbled Paul Hollywood’s Favorite One-Bowl Lemon Dessert, fresh berries, and a dollop of whipped cream.
Citrus Zest Garnish: Sprinkle lemon or lime zest on top for an extra pop of color and flavor.
Mint Sprig Touch: Add a mint sprig for a touch of elegance that contrasts beautifully with the bright yellow of the lemon dessert.

These fun ideas not only delight the eyes but also enhance the overall taste experience! For more plating inspiration, you can check out food presentation techniques.

By focusing on these thoughtful serving suggestions, you can transform your lemon dessert into the centerpiece of your gathering—perfect for impressing friends or indulging in a little self-care.

Time details for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Preparation time

Getting your ingredients together doesn’t take much time! You’ll need about 15 minutes for preparation. This is perfect for those busy weeknights when you need a quick yet delightful treat.

Baking time

Your oven will do the work during the baking phase, and you’ll want to set aside about 25 minutes. Just enough time to relax with friends or catch up on your favorite show while the delicious aroma fills the kitchen!

Total time

In total, you can whip up Paul Hollywood’s Favorite One-Bowl Lemon Dessert in about 40 minutes. With such an efficient timeline, this dessert is an easy win for gatherings or a sweet pick-me-up at home. For tips on perfecting your lemon desserts, check out resources like BBC Good Food or Serious Eats for inspiration!

Remember, experimenting with flavor is part of the fun. Enjoy your baking!

Nutritional information for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

When you’re indulging in Paul Hollywood’s Favorite One-Bowl Lemon Dessert, knowing the nutritional facts can help you enjoy it mindfully. Here’s what you can expect:

Calories

A single serving of this delightful dessert contains approximately 250 calories. Perfect for satisfying your sweet tooth without overly derailing your diet.

Carbohydrates

Each serving packs around 35 grams of carbohydrates, primarily from the flour and sugar. This makes it a suitable treat for an active lifestyle, especially when balanced with other nutritious meals throughout the day.

Sugars

With about 16 grams of sugar per serving, this lemony delight offers just the right amount of sweetness. If you’re watching your sugar intake, consider pairing the dessert with a side of fresh berries for added fiber and antioxidants.

For more on how to balance your treats with nutrition, check out this great resource on healthy dessert alternatives to keep your meals satisfying yet nourishing!

FAQs about Paul Hollywood’s Favorite One-Bowl Lemon Dessert

When it comes to Paul Hollywood’s Favorite One-Bowl Lemon Dessert, it’s natural to have a few questions! Let’s dive into some common queries to make your baking experience as seamless as possible.

Can I make this dessert in advance?

Absolutely! One of the best features of Paul Hollywood’s Favorite One-Bowl Lemon Dessert is its convenience. You can prepare the dessert the day before serving, letting the flavors meld beautifully in the fridge. Just be sure to cover it well to maintain freshness and prevent it from absorbing other odors.

How should I store leftovers?

If you have leftovers—though that’s rarely the case—store them in an airtight container in the refrigerator. This will keep the dessert fresh for up to three days. If you notice any slight drying, a little lemon zest sprinkled on top can rejuvenate it nicely!

What’s the best way to zest a lemon?

Zesting adds that vibrant, citrusy kick that makes Paul Hollywood’s Favorite One-Bowl Lemon Dessert truly shine. The best tool for the job is a Microplane, which makes getting fine zest quick and easy.

Hold the lemon in one hand and the Microplane in the other.
Gently drag the lemon against the grater, rotating as you go.
Be careful to avoid the bitter white pith underneath the skin.

If you don’t have a Microplane, you can also use a box grater or a vegetable peeler; just be sure to mince the zest finely afterward for even distribution in your dessert.

For additional baking tips and lemon recipes, check out Food Network and BBC Good Food. Happy baking!

Conclusion on Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Reflecting on the experience of homemade baking

Baking is not just a task; it’s a delightful experience that engages all your senses. As you mix bright, zesty flavors into your bowl, you’re not just creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert; you’re also crafting memories. The aroma of lemon wafting through your kitchen can transport you back to sunlit days and cherished moments. Plus, studies show that baking at home can lower stress and boost your mood, making it a fantastic way to unwind after a busy week.

Encouragement to try the recipe

If you’re still hesitant about baking, consider this your gentle nudge to give it a go. With Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you’ve got a simple recipe that’s nearly foolproof and undeniably delicious. Gather your ingredients, and don’t worry about perfection—the joy is in the process! Dive into this baking adventure and relish every bite of your creation. Who knows, it might just become your new favorite dessert!

For more on the benefits of home baking, check out this interesting culinary study, and happy baking!