Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Enjoy the delightful taste of Paul Hollywood’s favorite lemon dessert with this easy one-bowl recipe that requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar and butter, mixing until creamy.
- Add the eggs, lemon juice, and lemon zest, and mix until well incorporated.
- Sift in the flour, baking powder, and salt, and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra lemony flavor, you can add more lemon zest.
- Serve with whipped cream or a dusting of powdered sugar for garnish.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Paul Hollywood, lemon dessert, one-bowl recipe, easy dessert