Paul Hollywood’s One-Bowl Lemon Dessert: Quick and Zesty Delight
A delightful and quick lemon dessert that can be made in just one bowl, perfect for any lemon lover.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 large lemons
- 150g granulated sugar
- 3 large eggs
- 100g unsalted butter, melted
- 200g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, zest the lemons and add the juice.
- Add the sugar and whisk until well combined.
- Add the eggs and whisk until fluffy.
- Stir in the melted butter.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or fresh berries for a delightful addition.
- This dessert can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: lemon dessert, quick dessert, one-bowl dessert, Paul Hollywood recipe