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Peach Cobbler Cheesecake: The Ultimate Indulgent Dessert Delight

Peach Cobbler Cheesecake
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Indulge in the creamy, fruity goodness of Peach Cobbler Cheesecake, the perfect combination of flavors for any dessert lover.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 cups cream cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. In a mixing bowl, beat the cream cheese and sugar together until smooth.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, then pour the mixture over the crust.
  6. In another bowl, toss fresh peaches with cornstarch, cinnamon, and brown sugar.
  7. Spread the peach mixture evenly on top of the cheesecake batter.
  8. Bake for 50-60 minutes or until the center is set.
  9. Allow to cool before refrigerating for at least 4 hours.
  10. Serve chilled and enjoy!

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • Letting the cheesecake sit overnight can enhance its flavors.

Nutrition

Keywords: Peach Cobbler, Cheesecake, Dessert, Indulgent

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