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Peach Cupcakes with Canned Peaches: Easy and Irresistibly Delicious

Peach Cupcakes with Canned Peaches
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These peach cupcakes are moist, fluffy, and bursting with flavor thanks to the addition of canned peaches.

Ingredients

Scale
  • 1 cup canned peaches, drained and chopped
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Fold in the chopped peaches gently.
  7. Divide the batter evenly among the prepared cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra peach flavor, you can add peach preserves to the frosting.
  • These cupcakes can be enjoyed with a dollop of whipped cream on top.

Nutrition

Keywords: Peach Cupcakes, Canned Peaches, Easy Cupcake Recipe

Find it online: https://fantasticrecipes.net/peach-cupcakes-with-canned-peaches/