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Peaches and Cream Cheesecake Bars: Easy Dessert Perfection

Peaches and Cream Cheesecake Bars
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Delight in the creamy, sweet, and fruity layers of these Peaches and Cream Cheesecake Bars, the perfect easy dessert for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×13 inch pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. Pour the cream cheese mixture over the crust and smooth the top.
  5. In a separate bowl, toss the sliced peaches with lemon juice. Carefully layer the peaches on top of the cheesecake mixture.
  6. Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool, then refrigerate for at least 4 hours before slicing.

Notes

  • For best results, use fresh peaches when in season.
  • Feel free to substitute with other fruits like strawberries or blueberries.

Nutrition

Keywords: Peaches and Cream, Cheesecake, Bars, Dessert

Find it online: https://fantasticrecipes.net/peaches-and-cream-cheesecake-bars/