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Peanut Butter Brownie Baked Oatmeal: A Cozy, Indulgent Delight

Peanut Butter Brownie Baked Oatmeal

A delicious and comforting oatmeal recipe that combines the rich flavors of peanut butter and brownies, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1/4 cup cocoa powder
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, milk, peanut butter, cocoa powder, brown sugar, baking powder, and salt.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. Fold in the chocolate chips.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until set.
  7. Let cool for a few minutes before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs and use non-dairy milk.
  • Top with sliced bananas or additional chocolate chips for extra flavor.

Nutrition

Keywords: Peanut Butter, Brownie, Baked Oatmeal, Dessert, Breakfast