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Pecan Pie Cookies: Irresistibly Sweet Autumn Delights

Pecan Pie Cookies

Pecan Pie Cookies are the perfect blend of sweet and nutty, making them an irresistible treat for autumn.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugars together until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For additional flavor, consider adding a pinch of cinnamon to the dough.

Nutrition

Keywords: Pecan Pie Cookies, cookies, autumn desserts, sweet treats