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Peppermint Chocolate Chip Cookies: The Best Festive Treats Ever

Peppermint Chocolate Chip Cookies

Delight in the holiday season with these peppermint chocolate chip cookies, the perfect festive treat for any gathering.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips and crushed peppermint candies.
  8. Drop spoonfuls of dough onto ungreased baking sheets.
  9. Bake for 10-12 minutes, or until cookies are golden.
  10. Allow to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • For a festive touch, try drizzling melted chocolate over the cooled cookies.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Peppermint Chocolate Chip Cookies, festive cookies, holiday treats