Pepperoni Pizza Pasta Salad: The Best Twist on Comfort Food
A delicious blend of pasta, pepperoni, and fresh veggies, perfect for a quick meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup pepperoni slices
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
Instructions
- Cook the rotini pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooled pasta, pepperoni, cherry tomatoes, mozzarella cheese, black olives, and red onion.
- In a separate bowl, whisk together the dressing ingredients.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve chilled or at room temperature for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Pizza Pasta Salad, Pasta Salad, Comfort Food
Find it online: https://fantasticrecipes.net/pepperoni-pizza-pasta-salad/